Shruti Sonali is a visionary leader, ethical entrepreneur, and pioneer in the plant-based revolution, with 23 years of experience in talent acquisition, social impact entrepreneurship, and sustainable business. As Co-Founder & VP of Product Innovation at GoodDot, she has transformed India’s alternative protein industry with cutting-edge plant-based meat products. She also co-founded GoodDo, India’s first fully plant-based quick-service restaurant (QSR), making ethical, sustainable food more accessible globally.
Recognized among the Global FoodTech 500 (ranked 51st), Shruti has led GoodDot’s expansion into the U.S., Middle East, South Africa, Canada, and Nepal. She has received the PETA Trailblazer Award (2017), a Times Food Award (2016), and has been featured in Forbes for her leadership in sustainable business. A champion of ethical consumerism and climate-conscious entrepreneurship, she continues to shape the future of plant-based innovation.
